August 14, 2012 § Leave a comment

Figure skating food on a budget.

Greenhorn Wisdom

When I was a little girl, my dad would share stories of the yogurt his grandmother made in a jar without modern simplicities. Yogurt is still a refrigerator staple for my father, but the cost of buying it can quickly eat away at the thrifty shopper’s wallet. Making yogurt is not only a fraction of the cost, but is one of the few old traditions that can be made simple.

What is needed?

  • Milk
  • Yogurt or freeze dried yogurt starter
  • Pot
  • Candy thermometer
  • Containers or jars
  • Whisk
  • Spoon
  • Powdered milk (optional)

Heat the Milk

Heat the milk to 185ºF (85ºC). Stir frequently to prevent the milk from scorching on the bottom of pot. As the milk cools, powdered milk may be added (optional). The addition of powdered milk will create a richer, thicker yogurt.

Let milk cool to 100ºF-120ºF (38ºC-49ºC).

Add Yogurt Starter

Add the yogurt starter to the cooled…

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